Used to brew beer, they increase the body and foam stability.
These are grains that are subject to friction and abrasion to remove the hull layers and later steamed, then pressed and dried.
Discover the barley flakes, wheat flakes and oat flakes useful for your brewing.
Our products: |
HULLED Grain FLAKES in 25 kg bags |
Barley flakes - German product |
Wheat flakes - German product |
Oat flakes - German product |