Barley, wheat and oats: brewing beer with flakes.

Barley, wheat and oat flakes for beer

Malt for brewing Hops for brewing beer Malt extract for brewing beer Barley, wheat and oat flakes for beer Cinnamon, juniper, anise and spices – beer aromatic agents - inverted sugar Brewer’s yeast Adjuncts for beer - Soci’s Detergents and sanitisers for brewing systems

Used to brew beer, they increase the body and foam stability.

These are grains that are subject to friction and abrasion to remove the hull layers and later steamed, then pressed and dried.

Discover the barley flakes, wheat flakes and oat flakes useful for your brewing.

HULLED Grain FLAKES

in 25 kg bags

Barley flakes - German product

Wheat flakes - German product

Oat flakes - German product