Barley, wheat and oat flakes for beer

Barley, wheat and oats: brewing beer with flakes.

Used to brew beer, they increase the body and foam stability.

These are grains that are subject to friction and abrasion to remove the hull layers and later steamed, then pressed and dried.

Discover the barley flakes, wheat flakes and oat flakes useful for your brewing.

Our products:

HULLED Grain FLAKES

in 25 kg bags

Barley flakes - German product

Wheat flakes - German product

Oat flakes - German product

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